Wordless Wednesday: You have the key to my heart
08 Feb 2012 Leave a Comment
in Uncategorized Tags: hearts, love, Valentine's Day
Three illusions that the “Messy” in you believes
07 Feb 2012 2 Comments
in Philosophical, Physical Tags: clutter, clutter free, hoarders, home organizing, organization, organizing
As a professional organizer, I see people who want to be more organized. Their life, their home, their job is not going well, they see that disorganization is hindering them in reaching their goals, and peace (internally and externally) is elusive. During our initial talks, some beliefs come out that interfere with the process of helping these folks. So when you think of getting organized, know that these are myths.
Illusion 1: I can move from being really messy to super-organized.
I don’t think this is possible. There is a spectrum from the severe messy (think hoarders) to the mega organized (probably Martha Stewart, but she has a huge staff to help!), with about 10 levels in between. You fall somewhere on that line. When we work together, I am happy to move you two or three steps up the line. You might be able to maintain a more extensive “change” for a little while, but probably not for long. You are more likely to maintain a small move towards more organization, learn how to cope in that area, see how well that works, and, when new thinking in that area becomes habit, you will organize in another area.
Illusion 2: I can copy my friend’s system of organization and it will work just as well for me.
I have had friends who have written down every word as I describe my personal system of filing. They have looked in closets, cabinets, garages, taken notes and tried to recreate the system in their own homes. A little tidbit might transfer but, for the most part, my system will not work for you.
I have a friend who has helped me decorate our home. (We traded services: she helped me decorate, and I helped her organize. Perfect!) While she does recommend colors, furniture, and art, she doesn’t recommend the same colors, furniture, art for me as she does for her other clients. Same for me – all organizers will say you need a filing system for important papers, but the best solution will depend on your needs and you abilities. You need a method of organizing your child’s clothing and toys, but the closet, the dresser, the age of the child will determine what system will be easiest for you to maintain.
Illusion 3: I can keep too much stuff, and if I just organize it better, it will all fit in my home.
This is the worst myth. No matter how much you organize, how carefully you fold those shirts “just so” to fit twenty of them in the drawer, how neatly you nest a hundred Tupperware bowls in your kitchen cabinet — you will not be able to maintain the organization. The next time you do laundry, you aren’t going to be willing to spend the time to fold the shirts “just so,” and you will stuff them in any way they fit. Your teen will empty the dishwasher and throw the storage bowls in the cabinet. There is such a thing as “too much” and “too many.” Organizing cannot overcome overwhelming numbers.
Meatless Monday: Southwestern Chili Dip
06 Feb 2012 Leave a Comment
in Physical, Recipes Tags: appetizers, meatless monday, meatless recipes, recipes, Southwestern Chili Dip, Super Bowl, vegetarian recipes
Here is a family favorite appetizer recipe. Why did I think of this today? Because I made it yesterday for Super Bowl Sunday, of course. This is a forgiving recipe – use a different cheese, add more cheese and mayo to extend the dip. It mixes up in one minute, cooks for twenty, while you chop the tomato and green onions for on top.
Southwestern Chili Dip
2 cups shredded cheddar cheese (8 oz)
1 cup mayonnaise or salad dressing
1 – 4 oz can chopped ripe olives, drained
1- 4 oz can chopped green chilies, drained
1/4 teaspoon garlic powder
few dashes hot pepper sauce
1 medium tomato, chopped
1/4 cup sliced green onions
tortilla chips or pita chips
In a large bowl, combine cheese, mayonnaise or salad dressing, half of the olives, the chilis, garlic powder, and hot pepper sauce. Stir to combine. Spread into a 9 inch pie plate. Bake at 350 degrees for 20 minutes until heated through. Sprinkle with tomato, remaining olives, and onion. Serve warm with chips. (To heat in microwave – 4 to 6 mins. on high, stirring twice.)
Wordless Wednesday: Resolutions? ME??
28 Dec 2011 Leave a Comment
in Philosophical Tags: Calvin and Hobbes, New Year's Resolutions, Wordless Wednesday
Merry Christmas
24 Dec 2011 Leave a Comment
in Spiritual Tags: Christmas, languages, Merry Christmas
May you experience the true meaning of Christmas this year!
Christmas busyness
23 Dec 2011 1 Comment
in Philosophical, Spiritual Tags: busyness, thanksgiving
I have been too busy to post on the blog – busy getting over a nasty cold, hosting our annual Christmas caroling party (we go to a senior citizens’ apartment complex), helping the Salvation Army pass out Christmas gifts, planning my Christmas menu (and starting on the cooking), buying a wedding gift (the wedding is today!).
I am taking a moment now though, over a cup of French Vanilla cocoa, to meditate on the Christmas season. The washing machine is roaring, the dishwasher is gurgling (remember the cooking?), the vacuum cleaner is whining (hubby is cleaning up tile grout in the office where, because of the severe drought in East Texas, we had some cracks in the floor), the cat is purring (mostly because he is far enough away from the vacuum cleaner!). But I have a little cone of silence around me to think.
God has filled my life with so many blessings – good health (two friends just found out they have cancer, one terminal and younger than me), my husband has steady employment (I am still looking for work), a wonderful family (son is doing well in college and is home for Christmas break). The new year holds many possibilities – a job for me, new paint on the house walls, new friends, new challenges, a new great niece. So in this moment of quiet (sort of), I whisper thanks.
Meatless Monday: Greek Couscous
12 Dec 2011 Leave a Comment
in Physical, Recipes Tags: chickpeas, cooking, Greek couscous, meatless monday, meatless recipes, parenting, recipes
Twenty-five years ago, I heard a speaker on the radio say, “80 % of the time we eat the same 20 things. ” It was true for us — I cooked what I had seen my mom cook, and I grew up during the “roast on Sunday, chicken on Monday, hot roast beef sandwiches on Tuesday, soup on Wednesday, ” era.
My husband and I decided then that we would change that statistic in our house. We have tried a new recipe every week since. Not necessarily a main dish – we have tried new breads, new salad dressings, new desserts, new vegetables. We have had some real stinkers – just mention eggplant lasagna to my husband and he still turns green. Unfortunately, the recipe made a huge dish, and we were poor and didn’t throw food away. We ate it the first night, then a second night; when the third night rolled around, we looked at each other across that dish –
We threw it away and ate peanut butter sandwiches instead.
But we have also had some real winners, recipes that have entered our “family favorites.” An additional side benefit is raising a son that will try anything — who has eaten around the world without balking at unusual ingredients.
I have just started experimenting with couscous (which was not part of my upbringing!) – and am loving playing around. Here is an easy one, that combines all our favorite flavors from Greek cuisine. Instead of using this dressing, I often just add my homemade Greek dressing, which I usually have ready in the fridge.
GREEK COUSCOUS
1 ½ c water
1 c uncooked couscous
½ tsp dried oregano
1 ½ c diced plum tomatoes
1 c peeled, diced cucumber
1/3 c crumbled feta cheese
3 TBSP diced red onion
15 ½ oz chickpeas, drained
1/4 c water
3 TBSP lemon juice
1 ½ TBSP EVOO
1/4 tsp salt
1/4 tsp ground pepper
Bring water to boil. Stir in couscous and oregano. Remove from heat. Cover and let stand 5 minutes. Fluff with fork. Combine couscous, tomatoes, and the next 5 ingredients in bowl. Combine 1/4 c water and remaining 4 ingredients. Stir well with whisk. Pour dressing over couscous, tossing gently to coat.
HOMEMADE GREEK SALAD DRESSING
½ c olive oil
1/4 c lemon juice (approx. 1 lemon)
1 tsp oregano
1 heaping tsp minced garlic
1 tsp salt
½ tsp pepper
Mix all ingredients, and toss with mixed greens, black olives, and feta cheese.






